TWINKIE OR DING DONG FILLING

By Suzolson

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Ingredients

5 tbsp. flour
1 c. milk
5 tbsp. powdered sugar
1 tsp. vanilla
Dash salt
3/4 c. sugar
1/2 c. butter
1/2 c. shortening

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with electric beater for 5 minutes until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip. Plenty for 30 to 36 cupcakes.