ZUCCHINI GARDEN CHOWDER

By gammy

TRIED AND TESTED - VERY GOOD

Ingredients

• ADD:
• 2 MEDIUM ZUCCHINI (CHOPPED)
• 1 MEDIUM ONION (CHOPPED)
• 2 TABLESPOONS MINCED FRESH PARSLEY
• 1 TEASPOON BASIL
• SAUTE' THE ABOVE IN 1/3 CUP BUTTER
• WHEN TENDER, ADD 1/3 CUP FLOUR- STIR
• 3 CUPS OF CHICKEN BROTH
• 1 TEASPOON SALT
• 1/4 TEASPOON PEPPER
• 1 TEASPOON LEMON JUICE
• 1 CAN DICED TOMATOES OR 1 LARGE FRESH
• TOMATO - CHOPPED
• 1 CAN EVAPORATED MILK (I USE FAT FREE)
• 1 PACKAGE OF FROZEN CORN (10oz)
• ADD:
• 2 CUPS SHREDDED CHEDDAR CHEESE
• 1/4 CUP GRATED PARMESAN CHEESE
• PINCH SUGAR

Preparation

Step 1

COOK ON LOW HEAT UNTIL CORN IS COOKED AND HEATED THROUGHLY.