Grilled Balsamic Skirt Steak

By Kplmrm

For an easy al fresco meal, head outdoors and fire up your grill to prepare this budget-friendly cut of meat.

Total: 40 minutes
Yield: 4 servings (serving size: 3 ounces)

Kitchen Notes

Cut the steak into smaller pieces so all of it will fit in the grill pan at once.


Nutritional Information
Calories:201
Fat:10.3g (sat 4g,mono 5.2g,poly 0.4g)
Protein:22.3g
Carbohydrate:3.1g
Fiber:0.0g
Cholesterol:51mg
Iron:2.6mg
Sodium:323mg
Calcium:16mg

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dark brown sugar
• 1 garlic clove, minced
• 1 pound skirt steak, trimmed and cut into 4 pieces
• Cooking spray
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.

2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.