Santa's Hat

By rrxing

Ingredients

• 3 tablespoons powdered sugar
• 1 Teaspoon water
• 1/4 Cup sweetened, flaked coconut
• 3 ounces red cranberry juice
• 1 ounce Malibu Rum
• 1/2 ounces grenadine
• 1 candy cane

Details

Adapted from celebrations.com

Preparation

Step 1

Mix together powdered sugar and water until smooth.

Fold a paper towel into a 4-inch square and lay it on a saucer.

Spread the powdered sugar mixture on top of the towel on the saucer.

Spread coconut in a shallow layer on another saucer.

Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.

Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.

Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.

Shake and strain into a prepared Martini glass and serve.

Garnish with a candy cane. Break off the top hook of the candy cane if desired. Your guests will love your Christmas cocktails selection!

Makes 1