Chicken And Rice Casserole

By Nanadi-2

Ingredients

• 2-3 cups cooked, chopped chicken
• 1 cup rice, uncooked
• 1 red bell pepper, chopped
• handful of chopped fresh parsley
• 1 cup Italian blend shredded cheese
• 2 cans (15 oz) chicken broth
• 1 can cream of chicken soup
• 1/2-1 tsp. oregano
• 1/2-1 tsp. basil
• 1 garlic clove, minced or crushed
• black pepper to taste

Details

Servings 1
Adapted from grandmotherskitchen.grandmotherskitchen.org

Preparation

Step 1

Put the chicken in the bottom of a 9×13 casserole dish.

Sprinkle the rice, red pepper and parsley over the top.

Spread the cheese evenly over the top.

In a small bowl, combine the broth, chicken soup,, oregano, basil, garlic and pepper.

Pour evenly over the top of the other ingredients.

Bake at 350 degrees for 1 hour – 1 hour and 15 minutes. Let it stand for a few minutes before serving.