French Onion Dip

By Shivani

Ingredients

• Onion roughly chopped with the core still on
• Drizzle with a bit of olive oil and a touch of brown sugar
• 1/4 pkg goat cheese
• 1/4 pkg feta cheese
• 2 tablespoons of sour cream
• Salt and pepper to taste

Preparation

Step 1

1. Bake onion with the core and the olive oil and the brown sugar for 40 mins at 375.
2. After the onion has cooked and cooled pulse in a mixer - add the goat cheese and the feta cheese - pulse.
3. Add the sour cream and salt and pepper.
4. Chill and serve with veggies or chips.