Steak With Rosemary and Arugula 6pts

By deanarrca

Here we've seared the meat on the stove, but broiling will work equally well. The high heat seals in the juices and you end up with a tender, juicy piece of meat.

Ingredients

• 2 Tbsp rosemary
• 3 medium garlic clove(s), halved
• 1 tsp table salt
• 1 pound(s) lean sirloin beef, trimmed of all visible fat
• 1/8 tsp black pepper
• 2 bunch(es) arugula, cleaned

Details

Servings 4

Preparation

Step 1

POINTS Value:    6
Servings:  4 about 4oz each
Preparation Time:  10 min
Cooking Time:  20 min
Level of Difficulty:  Moderate
Works with Simply Filling


In a mini food processor, combine rosemary, garlic and salt and purée into a course paste.

Place a large nonstick skillet or grill pan over high heat.

Meanwhile, rub rosemary paste into both sides of steak.

When skillet is very hot (give it at least 2 minutes), sear steak until browned, 3 to 5 minutes. Turn over and sprinkle with pepper. Cook until done to taste, 5 to 8 minutes for medium.

Transfer steak to a cutting board. Let stand 5 minutes before thinly slicing across grain. Serve steak over arugula.