Saint Louis Salad

By alas14

Ingredients

• 3/4 c. olive oil
• 1/2 c. red wine vinegar
• 2 cloves garlic, minced
• 1/3 sm. red onion, grated
• 4 oz. pimentos, chopped
• 1 med. head lettuce
• 1 med. head Romaine
• 1 c. artichoke hearts, drained, halved
• 1 med. red onion, sliced thin,
• 4 oz. pimentos, chopped
• 1/2 - 3/4 c. grated fresh Parmesan cheese

Preparation

Step 1

Tear Romaine and head lettuce in bowl, add pimento, red onion and artichoke hearts. Sprinkle with Parmesan cheese. Pour dressing over all and toss thoroughly. Chill 15-20 minutes before serving.

Combine olive oil, red wine vinegar, garlic cloves, grated red onion and shake or blend. Make several hours in advance.