Chorizo Bites with Arugula Pesto

By maredan

Ingredients

• Arugula Pesto
• 1/2 * 1/2 cup grated romano or parmesan cheese
• 1/2 * 1/2 cup walnuts, coarsely chopped
• 1 * 1 clove garlic
• 2 * 2 big handfuls of packed arugula leaves
• * A drizzle olive oil
• * salt and pepper
• Chorizo
• 1 * 1 X 8 inch piece Chorizo Sausage, hot
• * Dash oil
• * Dash Sherry vinegar

Details

Servings 8

Preparation

Step 1

Directions
Arugula Pesto

1. Grate your cheese.
2. Pop all ingredients in a food processor or blender and while it’s running drizzle in about ½ cup good olive oil. This will be used to garnish your Chorizo pieces. Season to taste with S&P. If too thick you can thin out with a bit of water.