Rémoulade Sauce

By á-30

Ingredients

• 1/2 cup good-quality mayonnaise, such as Duke’s or another brand without a lot of sugar
• 1 Tbs. capers, drained and minced
• 1 Tbs. sweet pickle relish
• 1 Tbs. finely chopped fresh tarragon
• 1 Tbs. finely minced shallot
• 1 tsp. tarragon or Champagne vinegar
• 1 to 2 garlic cloves, minced
• 1/2 tsp. Dijon mustard
• Kosher salt
• A good sprinkle of paprika

Preparation

Step 1

For the rémoulade sauce, put the mayonnaise, capers, pickle relish, tarragon, shallot, vinegar, garlic, mustard, salt, and paprika into a blender. Pulse several times, until well combined.