COOKIE DOUGH BALLS

By greeneyes718

Ingredients

• 1/2 cup unsalted raw cashews
• 1/2 cup regular rolled oats (Use GF oats if you want it GF)
• 1/4 cup brown teff flour (or any flour you desire!)
• 1/2 tsp kosher salt
• 2 tbsp organic cane sugar
• 3 tbsp peanut butter
• 3 tbsp pure maple syrup (add gradually until desired consistency is achieved)
• 1/2 tsp pure vanilla extract
• 1/4 cup non-dairy chocolate chips
• 1/4 cup diced peanuts
• 1/4 cup Nature’s Path GF rice crisp cereal

Details

Adapted from ;l.com

Preparation

Step 1

1. In a food processor, process the cashews and oats until very fine, like a flour consistency.

2. Add in the teff flour, salt, and sugar and pulse until combined. Now add in vanilla and maple syrup gradually until desired consistency is achieved. Process until a dough forms. Stop to scrape the sides of the bowl as necessary. Dough will be very sticky! If it is too sticky to make balls, you can add a bit more flour. The type of flour you use will alter the consistency so you may have to adjust it a bit.

3. Add chocolate chips and peanuts into processor and pulse. Scoop dough into a bowl and stir in the rice crisp cereal. Form balls with the dough (lightly wet fingers if necessary). Store in the fridge or freezer.

Note: If dough is too dry, add a bit more maple syrup. If too wet, add a bit more flour.