Chocolate Chip Cookie Bowls

By jab120638

Ingredients

• 3 cups all purpose flour
• 2/3 cup firmly packed brown sugar
• 1/3 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 12 tablespoons (1-1/2 sticks) butter , melted
• 2 eggs
• 1 teaspoon vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract
• 2/3 cup miniature semi-sweet chocolate chips

Details

Servings 12
Adapted from wilton.com

Preparation

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

step 2

In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.

step 3

Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.Instructions:

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.

Step 3

Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.