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SNICKERDOODLES

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40 min Prep, tota; 50 min. Servings 48

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Ingredients

  • Ingredients
  • 1 1/2 1 1/2
  • cups sugar
  • 1/2 1/2
  • cup butter or margarine, softened
  • 1/2 1/2
  • cup shortening
  • 2 2
  • eggs
  • 2 3/4 2 3/4
  • cups Gold Medal™ all-purpose or unbleached flour
  • 2 2
  • teaspoons cream of tartar
  • 1 1
  • teaspoon baking soda
  • 1/4 1/4
  • teaspoon salt
  • 1/4 1/4
  • cup sugar
  • 2 2
  • teaspoons ground cinnamon

Details

Preparation

Step 1




1
Heat oven to 400ºF.
2
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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