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Rosetta Sauce (Tartar Sauce)

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Try this rosy-colored tartar sauce whenever you want a bit more kick than the traditional kind gives. Use this to make our Lobster-Salad BLT.

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Rate this recipe 4.6/5 (13 Votes)
Rosetta Sauce (Tartar Sauce) 1 Picture

Ingredients

  • 1/2 cup(s) mayonnaise
  • 1 hard-boiled egg, grated
  • 1 tablespoon(s) tomato paste
  • 1 tablespoon(s) sweet relish
  • 1 tablespoon(s) lemon or lime juice
  • 2 teaspoon(s) chopped capers, drained
  • 1/2 teaspoon(s) Tabasco sauce
  • 1/8 teaspoon(s) cayenne pepper

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

In a small bowl, use a wooden spoon to combine all ingredients until well blended. Store refrigerated in an airtight container for up to 4 days.

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