Crostini With Ricotta And Goat Cheese
By á-170456
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Ingredients
- 24 slices baguette bread - (1/2"-thick)
- 3 tablespoons olive oil
- 4 ounces soft fresh goat cheese
- 1/4 cup whole milk ricotta cheese
- 1 tablespoon finely-chopped fresh basil leaves
- 2 teaspoons finely-grated lemon peel
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
This recipe yields 6 servings.
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