Southern Hashbrown Casserole

By á-25229

Ingredients

• 1 pkg (bag) frozen hash brown potatoes (2 lbs)
• 2 c shredded cheddar cheese
• 1/2 c melted butter
• 1 1/2 tsp tsp salt
• 1 sm •onion (chopped)
• 1 can(s) 10 3/4 oz cream soup (cream of chicken or cream of mushroom work very well)
• 1 c sour cream
• 2 c crushed corn flakes
• 1/4 c cup melted butte

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

. 1.As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2. 2.In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3. 3.Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
4. 4.Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly.
5. 5.In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole.
6. 6.Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.