Skillet Pizza

By bonitariley

Pizza

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound store-bought pizza dough
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon red-pepper flakes
• 2 uncooked Italian sausages, casings removed
• 1/2 red onion, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
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Preparation

Step 1

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil.

2. Gently stretch the pizza dough with your hands until it is a little larger than the cavity of the skillet. Place the dough into the greased skillet, allowing the edge to come slightly up the side of the pan.

3. Pour the tomato sauce on top of the dough and use the back of a spoon to spread it evenly. Season with oregano and red-pepper flakes.

4. Using your hands, crumble the sausage into bite-size pieces. Spread the sausage evenly over the pizza, then do the same with the onion slices. Cover the pizza with the mozzarella and Parmesan cheeses. Put the skillet in the oven and bake until the cheeses are golden and bubbly and the crust has browned, 9 to 11 minutes.


Read more: Skillet Pizza | Recipes - PureWow
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