Slow Cooker Tender Chuck Roast with Vegetables

By jlw_63

Ingredients

• 2-3 lb boneless chuck
• salt and pepper
• garlic powder
• 6 large carrots, peeled
• 3 medium potatoes
• large onion
• 3 stalks of celery
• 2 cans 14 0z ea beef broth w/onions
• 1 cup wine
• 2 tbsps cornstarch
• 1/3 cup water

Details

Servings 6

Preparation

Step 1

Place roast in cooker. Season with salt, pepper and garlic powder

Cut carrots and celery into third; quarter potatoes; cut onion into wedges; put in cooker, sprinkle with salt and pepper

Pour broth and wine over vegetable and beef. Cover top tightly with foil; cover foil with lid

Low 8-10 hrs.

Remove meat and veg from cooker; turn on high; mix cornstarch and water; add to liquid in cooker; cover simmer 15 min