Italian Stuffed Peppers

By jlw_63

Ingredients

• 3 bell peppers
• lb ground beef
• 14 oz. spaghetti sauce
• 1-1/3 cups french fried onions, divided
• 2 tbsp cayenne pepper sauce
• 1/2 cup uncooked instant rice
• 1/4 cup sliced ripe olives
• 1 cup (4 oz) shredded mozzarella

Details

Servings 6

Preparation

Step 1

Heat to 400 Cut peppers in half; place in 2-quart shallow baking dish

Brown beef; drain; stir in remaining ingredients except mozzarella; spoon into peppers

Cover; bake 35 min. uncover sprinkle with cheese and remaining 2/3 cup of onions; bake 1 min