Crunchy Chocolate Treats

By slw1112

To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch baking pan. Let set before cutting with a serrated knife.

Ingredients

• 4 tablespoons butter, cut into pieces
• 1 bag (10 ounces) mini marshmallows
• 8 ounces semisweet chocolate, finely chopped
• 6 cups rice cereal
• 3/4 cup peanut-butter chips

Details

Servings 24
Adapted from marthastewart.com

Preparation

Step 1

In a large, deep saucepan, melt 4 tablespoons butter, cut into pieces, over low heat, about 4 minutes. Add 1 bag (10 ounces) mini marshmallows; cook, stirring, until melted, 6 to 8 minutes.

Add 8 ounces semisweet chocolate, finely chopped; cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in 6 cups rice cereal and 3/4 cup peanut-butter chips until evenly distributed.

Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes. Store in an airtight container for up to several days.