Cheesy BLT Mini Sandwiches

By lewolfe50

Ingredients

• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 2 tablespoons chopped green onions (2 medium)
• 1/3 cup mayonnaise or salad dressing
• 1/2 cup shredded lettuce
• 8 cherry tomatoes, sliced

Details

Servings 12

Preparation

Step 1

1.Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.

2.Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.

3.Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.