Spun Sugar

By Arnette

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups sugar
2/3 cup water
2 tbsp. corn syrup

Details

Preparation

Step 1

Bring sugar, water, and corn syrup to a boil over high heat. Do not stir. Cover pan until steam dissolves any crystals. Uncover and boil 5 minutes longer until syrup is amber. Remove from heat.

spin the sugar