Beer Brined Pepper Lime Chicken with Gorgonzola and Blackberries

By cindyandmojo

Ingredients

• 4 boneless skinless chicken thigh fillets
• 12 ounces pale ale
• 1 tbs lime zest
• 1/3 cup flour
• 1 tsp pepper
• 1/2 tsp salt
• 2 tbs olive oil
• 2 wt oz gorgonzola
• 1/2 cup fresh blackberries

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

Beermixology

Wheat Beer

“Ahhh, ok,” I drop the card on the passenger seat, “I’m good, but thanks for the offer.” I quickly make my way back to work as he yells dollar amounts at me. Which, in case you’re wondering, isn’t at

Not the reaction I was expecting but somehow it make the entire interaction worth it.

Directions

Add the chicken thighs to a large bowl or baking dish, pour beer over the chicken, cover and refrigerate for 30 minutes.

In a small bowl stir together the lime zest, flour, pepper and salt.

Heat the olive oil in a pan over medium high heat until hot but not smoking.

Dredge the chicken in the flour mixture until well coated.

addie | culicurious