Country Chicken Stew

By carvalhohm2

Ingredients

• 2 slices bacon, diced
• 1 medium onion, sliced (about 1/2 cup)
• 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
• 1 soup can water
• 1/2 teaspoon dried oregano leaves, crushed
• 3 medium potatoes, cut into 1-inch pieces (about 3 cups)
• 2 medium carrots, sliced (about 1 cup)
• 1 cup frozen cut green beans or fresh green beans
• 2 cans (4.5-ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
• 2 tablespoons chopped fresh parsley

Details

Servings 4
Preparation time 15mins
Cooking time 55mins
Adapted from recipelion.com

Preparation

Step 1

Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often. Remove the bacon from the skillet and drain on paper towels.

Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup, water, oregano, potatoes and carrots and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes

Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.