Freezing Cream Corn

By Judycakes

Ingredients

• 8 c corn
• 1 c water
• 1 stick butter
• 2 Tb sugar
• 1 tsp sea salt

Preparation

Step 1

Cut corn from cob using corn cutter. Scrape each cob with back side of a knife to remove milk from the cob.

Mix together all ingredients, cover and bring to a boil, watching closely with occasional stirring. Simmer 5 minutes , stirring occasionally, and use a potato masher while cooking to bring out more cream from the corn.

Cool in water and ice bath and package for freezer.