WHITE CHOCOLATE PIE

By Dorjon

Ingredients

• 2 packages(3.3oz) White Chocolate Instant Pudding
• 1 (8 oz)package Philadelphia Cream Cheese
• 2 cups milk
• 1 container(8oz)Cool Whip

Preparation

Step 1

Mix ½ cup milk with softened cream cheese; with a mixer. Mix until smooth. Add the two packages of Instant Pudding and the remaining milk. Mix thorouhgly. Fold in the thawed Cool Whip and pour into an Oreo Cookie Chocolate Pie Crust, or a Graham Cracker Pie Crust. Let cool in refrigerator for four hours to set. Garnish with swirls of Baker White Chocolate.

In lieu of the swirls of the White Chocolate, I cover top with Oreo
Cookie crumbs, or, I grate semi-sweet chocolate over the top of pie .

Note: Any Flavored Instant Pudding may be used in place of the White Chocolate Pudding