Caramel Apple Dump Cake with Spiced Whipped Cream

By srumbel

Serve the caramel apple dump cake with a dollop of spiced whipped cream, an extra drizzle of caramel sauce, and a sprinkle of pecans. Enjoy!
from tablespoons.com

Ingredients

• 2 cans apple pie filling
• 1/4 cup caramel sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 box Betty Crocker yellow cake mix
• 1 cup melted butter
• 1/2 cup chopped pecans (optional)
• 1 cup heavy whipping cream
• 4 Tablespoons powdered sugar
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
Sprinkle with cake mix. Cover with melted butter.
Bake for 35 to 40 minutes. Cool on a baking rack.
To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.