Rich & Creamy Chocolate Swirl Martini

By rrxing

Ingredients

• Rim Garnishes:
• 1 oz vodka
• 1 oz Kahlua
• 1 oz Bailey’s Irish Cream
• 1 oz dark creme de cacao
• 1 oz Godiva chocolate liqueur
• 1 oz light cream
• Chocolate syrup
• Grated dark chocolate or fruit sugar

Details

Adapted from scrumpdillyicious.blogspot.com

Preparation

Step 1

Chill two martini glasses in the freezer for 10 minutes. For the flavoured rim, grate some dark chocolate and 1/4 cup of creme de cacao into two separate shallow plates. Dip the rims of the cocktail glasses into the chocolate liqueur, then dip into the chocolate shavings. Then, using a squeeze bottle of chocolate syrup, create decorative swirls inside the glasses, and return the glasses to the freezer for a few minutes to chill and set.

For the Chocolate Martini, combine the vodka, creme de cacao and white chocolate liqueur in a cocktail shaker with 3 ice cubes. Shake well, add the half & half and stir. Replace the top of the shaker and strain into the chilled cocktail glass. Add a few pinches of chocolate shavings for garnish.