Redneck Dip
By á-8559
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Ingredients
- 16 oz hot Jimmy Dean sausage
- 3 cans (30 oz) Rotel tomatoes and peppers (mild or spicy)
- 4 pkgs. (64 oz) cream cheese
Details
Preparation
Step 1
Brown sausage, drain grease and return sausage to pan.
Mix in cream cheese and Rotel until melted and smooth.
Serve with tortilla chips.
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