Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 lb. country-style spareribs, cut into pcs.
- 10-3/4 oz. can tomato soup
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1 tbsp soy sauce
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp chili power
- dash cayenne pepper
Details
Servings 4
Preparation
Step 1
Place ribs in cooker.
Combine remaining ingredients. Pour over ribs.
Low 6-8 hrs.
Review this recipe