Caramel Layer Chocolate Brownies

By Bostoncook

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Ingredients

1 box German chocolate cake mix
1 can evaporated skim milk
3/4 cup butter
1 cup pecans
1 cup chocolate chips
50 caramel candy

Details

Preparation

Step 1

1. Combine caramels and 1/3 cup milk over low heat.

2. Combine cake mix, 1/3 cup milk, butter, and nuts (will be dry). Spread half into 9x13" pan.

3. Bake 6 mins at 350. Remove from oven, sprinkle with chips. Pour caramel on top. Crumble rest of dough on top.

4. Bake 15-18 mins (will seem slightly underdone). Cool before cutting.

Very good