Roasted Fish on Rosemary

By emp1438

Ingredients

• 1 tablespoon olive oil
• 1 (12-ounce) boneless fish fillet, 1 inch thick
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 sprigs fresh rosemary
• 2 teaspoons chopped fresh rosemary
• 1 lemon, thinly sliced

Details

Servings 2
Adapted from find.myrecipes.com

Preparation

Step 1

Heat oil in a medium nonstick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of a lightly greased 11- x 7-inch baking dish. Place fish on top of rosemary in dish. Sprinkle fish with chopped rosemary, and top with lemon slices.

Bake at 450° for 10 minutes or just until fish is opaque.