Broccoli and Wild Rice Casserole

By junerodgers

Ingredients

• 1/2 c.chopped onion
• 10-12 chopped fresh mushrooms
• 2 T butter or margarine
• 1 box Uncle Ben's Wild Rice and Long Grain
• 2 boxes chopped broccoli, cooked and drained
• 1 can cream of mushroom soup
• 1 c shredded cheddar cheese
• 2 eggs
• Salt and pepper to taste
• Bread Crumbs

Preparation

Step 1

Saute onion and mushrooms in butter. Cook rice per directions of the box. Add broccoli, soup, cheese, eggs and onion/mushroom combo. Salt and pepper to taste. Top with bread crumbs and dot with butter.

Bake at 375 for 45 minutes.