Salmon with Dill and Caper Sauce

By SEFeiler

Serves 4

Ingredients

• 2 Tbsp olive oil
• 4 6oz pieces skinless salmon fillet
• 1/2 tsp salt, divided
• 1/2 tsp black pepper, divided
• 1 lb green beans, trimmed
• 1/2 cup plan low fat greek yogurt
• 2 Tbsp freshly squeezed lemon juice
• 2 Tbsp chopped fresh dill, plus more for garnish
• 1 tbsp chopped capers

Preparation

Step 1

Heat oil in a large skillet over medium for 1 minute

Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook, turning once, for about 1 minutes or until fish is opaque

Steam beans in a large saucepan fitted with a steamer basket. Drain

In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaininig salt and pepper. Top salmon with a dollop of sauce, sprinkle with dill and serve with beans.