Brown Bread

By Bostoncook

Moosewood Restaurant Lowfat Favorites

Ingredients

• 1 cup whole wheat flour, or rye flour
• 1 cup cornmeal
• 1 cup white flour
• 1 cup raisins
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon allspice
• 2 cups buttermilk
• 1/2 cup molasses

Details

Servings 12

Preparation

Step 1

1. Heat oven to 350. Spray 2 8" loaf pans.

2. Combine flours, cornmeal, raisins, sugar, salt, soda, and spices. Add buttermilk and molasses, stir just until a batter forms. Pour into pans.

3. Bake 40-45 mins, until loaves are firm and pull away from the sides of pans. Cool in pans 15 mins, remove from pans and serve warm. Cool completely before wrapping.

Notes: Very good.