Salisbury Steak 7pts

By deanarrca

Ingredients

• 1 pound lean ground sirloin
• 2 Tbsp dehydrated onion flakes, minced
• 1 1/2 tsp garlic salt
• 1/2 tsp black pepper
• 2 tsp olive oil
• 1 cup cremini mushrooms, or button mushrooms, sliced 1 Tbsp all-purpose flour
• 14 1/2 oz canned beef broth, reduced-sodium

Details

Servings 4

Preparation

Step 1

POINTS Value:  7
Servings:  4
Preparation Time:  12 min
Cooking Time:  10 min
Level of Difficulty:  Easy

In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.

Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.

To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.
Chef Tips
We renovated Salisbury Steak by:
Using lean ground sirloin instead of higher-fat ground round or ground chuck.

Draining the steaks on paper towels to remove excess fat.

Coating mushrooms with flour (to create a thick sauce), instead of making a butter-flour roux.