Cole Slaw vinegar based

By avpeters

Ingredients

• • 1 large head cabbage, shredded
• • 1 carrot, shredded
• • 1 green pepper, diced
• • 1 small onion, diced
• • 1/2 cup sugar
• • 1 teaspoon salt
• • 1 teaspoon celery seed
• • 1 teaspoon mustard seed
• • 1 1/2 cups white vinegar

Preparation

Step 1

In a large bowl, combine shredded cabbage, carrot, diced green pepper, and diced onion. In another bowl, combine remaining ingredients; pour over vegetables and stir well to blend. Refrigerate cole slaw for at least 1 day before serving. Cole slaw serves 8.