Coconut Ice Cream
By Realtychick
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Ingredients
- 1 cup milk
- 1 (14 ounce) can cream of coconut
- 1 1/2 cups heavy cream
- 3/4 cups unsweetened flaked coconut
- 3/4 cups toasted flaked coconut
Details
Servings 1
Preparation
Step 1
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker
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