Deviled Eggs

By dcarriger56

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

Halve hardcooked eggs lengthwise; remove yolks and mash desired combination of seasonings.Refill egg whites.

Details

Preparation

Step 1

1. 6 eggs use 2 tablespoons mayo, 1 teaspoon vinegar 1/2 teaspoon salt, dash pepper 1/4 teaspoon paprika and 1/2 teaspoon dry mustard or 1 teaspoon preared mustard.
2. 6 eggs with 2 tablespoons mayo
. 1 tablespoon horse-radish
1 teaspoon chopped sweet pickle, 1 teaspoon parsley 1 teaspoon salt, 1/4 teaspoon dry mustard and 1/8 teaspoon paprika.