Sweet Potato Chips fried with Coconut Oil

By cindyandmojo

Ingredients

• 2 sweet potatoes
• 1/2 cup coconut oil (may need more after frying some chips)
• salt

Details

Servings 2
Adapted from healyeatsreal.com

Preparation

Step 1

) (you may need to add more after frying some chips)

2. In a shallow pan heat the coconut oil. When it is hot put in a few sweet potato slices. Try not to overlap the slices to much or it may not fry properly. Fry for 3-5 minutes turning the slices over halfway through. Remove them when they look crispy, it’s best to eyeball it rather than adhere to a timer because cooking times can vary.

3. Place on a paper towel to catch the excess oil. Sprinkle with salt. Enjoy your homemade sweet potato chips.