Beer Cheese Dip

By cindyandmojo

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Ingredients

2 8 oz packages cream cheese, softened
2 cups shredded extra sharp cheddar cheese
1 pkg. dry ranch dressing mix
6 oz. beer

Details

Servings 1
Adapted from themainehouse.blogspot.com

Preparation

Step 1

1 pkg. dry ranch dressing mix

Mix together well and refrigerate til serving. Serve with a toasted and buttery herb baguette or any favorite pretzel or crackers.

This dip is best served warm. You may mix up the ingredients before hand, refrigerate and then serve in a mini crockpot.