Broccoloi Rice Gratin

By carolync

Ingredients

• 1 Tbsp. olive oil
• 2 cups broccoli florets, finely chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 2 cups cooked rice, white or brown
• 3 large eggs, lightly beaten
• 1/2 cup plus 2 Tbsp. Parmesan cheese, divided
• 1/4 tsp.salt

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees.

Grease a 1.5 quart baking dish and set aside.

Heat the olive oil in a large skillet over medium heat. Add the broccoli, onion, garlic, and salt and pepper, to taste. Cook for 7 to 8 minutes, stirring occasionally, or until the vegetables are softened. Set aside to cool.

In a large bowl, stir together the rice, eggs, 1/2 cup of the Parmesan cheese, and 1/2 tsp. salt. Add the broccoli mixture, and stir to combine.

Pour the rice mixture into the prepared baking dish. Top with the remaining 2 tablespoons of cheese.

Bake for 25 to 30 minutes, or until the gratin is bubbling and the top is light golden brown.