Salmon-Corn Chowder

By luvmybuttonsnbows

Prep time: 15 minutes
Serves: 6

Ingredients

• 1 can (7 3/4 oz,) salmon
• 1 medium onion, chopped
• 1/2 c. finely diced celery
• 2 tbsp. butter or margarine
• 1 tbsp. all-purpose flour
• 2 vegetarian-style boullion cubes
• 2 c. water
• 2 c. peeled, diced potatoes
• 1 can (13 oz.) evaporated milk
• 1 can (8 3/4 oz.) cream-style corn
• 1 tsp. dill weed
• salt and pepper
• chopped fresh dill or parsley, optional

Preparation

Step 1

Drain salmon, reserving liquid. Flake salmon and mash round bones. Sauté onion and celery in butter in large saucepan until onion is tender. Stir in flour. Add boullion cubes, water and potatoes. Bring to boil. Cover and simmer for 15 min. or until potatoes are tender. Add salmon, including liquid, bones and skin. Stir in milk, corn, dill weed, salt and pepper to taste. Heat well. Serve in bowls with a garnish of dill or parsley, if desired.