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Chocolate Pudding Dump Cake

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Rate this recipe 4.6/5 (28 Votes)
Chocolate Pudding Dump Cake 1 Picture

Ingredients

  • 1 box of chocolate cake mix
  • 1 small box of chocolate instant pudding (I used the sugar free/fat free)
  • 1 3/4 cups skim milk*
  • 1 1/2 cups chocolate chips (I used semi sweet)

Preparation

Step 1

Preheat oven to 350 degrees. Mix your pudding with the milk. After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, do not add anything to it. The batter will be very thick. (Like very thick frosting!). Spread it into a greased 9x13 baking pan and scatter the chocolate chips on top. Bake for 25-30 minutes, until the edges start pulling away from the pan.

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