Low-Fat Chocolate-Berry Dessert

By ldelmas

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Ingredients

7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups fresh raspberries
1/4 cup chocolate syrup

Details

Servings 12
Preparation time 15mins
Cooking time 135mins
Adapted from kraftrecipes.com

Preparation

Step 1

COVER bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.

REFRIGERATE 2 hours or until firm.

TOP with remaining COOL WHIP and berries just before serving. Drizzle with syrup.