Pan Gravy by domesticdiva

By DOMESTICDIVA

This recipe can be doubled if you like to use lots of gravy, or are serving more than 4-6 people.

Ingredients

• 2 tbsp. meat drippings (fat and juices)
• 2 tbsp. all-purpose flour
• 1 cup liquid* (meat juices,broth,water)
• Browning sauce, if desired
• salt and pepper to taste

Details

Servings 1

Preparation

Step 1

place meat on warm platter; keep warm while preparing gravy. Pour drippings from cooking pan into bowl, leaving brown particles in pan. Return 2 tablespoons drippings to pan.(measure accurately too little fat makes gravy lumpy.)

Stir flour into drippings in pan. (measure accurately so gravy is not greasy.) Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Gradually stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce. Sprinkle with salt and pepper.