EASY CARAMEL SNICKERDOODLES

By greeneyes718

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 can of Crescent Dough (Seamless)
Caramel Candies - 1 for each Doodle
1 cup of Cinnamon / Sugar blended to your taste

Details

Adapted from d.com

Preparation

Step 1

Cut out about a 2x2 piece of dough and wrap it gently and snuggled around one Caramel.

Roll it in the Cinnamon Sugar

Bake at 350 for 12 minutes until they're firm

Let them cool for a few.