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Russian Noodle Pudding (Adapted from-The Houses Cookbook)

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This is a wonderful side dish or a cozy winter dessert to share with your family.

Enjoy!

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Russian Noodle Pudding (Adapted from-The Houses Cookbook) 1 Picture

Ingredients

  • 1 box of your favorite noodles
  • 24 oz. cottage cheese
  • 7 tablespoons sugar
  • 2 egg yolks
  • 1 tablespoon vanilla
  • 2 cups sour cream
  • 1/2 cup raisins
  • 2 sheets of graham cracker
  • 3 tablespoons sweet butter
  • 1 tsp. brown sugar
  • dash of nutmeg
  • dash of cinnamon

Details

Servings 8
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 350 degrees:

Cook noodles according to package. Do Not Overcook.
Drain the noodles.

Mix the cottage cheese with the sugar, egg yolks, vanilla, raisins and sour cream and
blend well.

Pour mixture into a buttered baking dish.

Crush the graham crackers and add brown sugar, cinnamon and nutmeg. Mix well.

Sprinkle the noodles with graham cracker crumbs and dot with butter.

Bake for 30 minutes.

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