Butter Dipped Biscuit Squares

By Cindy_Wicker

Ingredients

• 2 cups self-rising flour
• 2 tablespoons sugar
• 1 cup 2% milk
• 1/2 cup butter, melted
• All-purpose flour

Preparation

Step 1

In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts
1 serving (1 each) equals 123 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 262 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.