Chilled Berry Soup Recipe

By dashy_65

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing.
—Lisa Watson
Sparta, Michigan

Ingredients

• 1 quart fresh strawberries, hulled
• 1/3 cup ginger ale
• 1/4 cup milk
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup (8 ounces) sour cream

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.

Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours. Yield: 4 servings.